Blackberry Syrup  Ingredients 2 pints blackberries 3/4 cup sugar 1 cup water 1 lemon, zested In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook....

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I adapted the recipe for cranberry syrup from Eat Boutique (Cranberry Champagne Cocktail) and really love it.  I usually buy fresh cranberries and use them in season and freeze the rest to be used later. Cranberry Simple Syrup Ingredients 1 cup plus 3 tablespoons palm sugar (or 1/2 cup brown sugar and 1/2 cup and 3 tablespoon granulated sugar) 1/2 cup water 1/4 cup...

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