I baked this pumpkin pie from a gargantuan jack-o-lantern pumpkin my neighbor gave me. This filling recipe is much better than the one that calls for condensed milk. I learned that this is a more traditional recipe. And I like it a lot. Cooking Jack-O-Lantern pumpkin: Cut the pumpkin into 4-5 inch squares. Take away the pith and seeds. Then bake the pieces...
