For the Salad 1/2 Cup Shaved or Thinly Sliced Fennel Root 1 Cup Wild Arugula 10-12 Cherry Tomatoes 1/4 Cup Carrots 1/2 Cup Crumbled Gorgonzola Cheese For Vinaigrette Whisk together Juice from 1 Lemon 2 Tablespoons Raw Honey 1/4 teaspoon Wasabi Paste 5 Tablespoons Olive Oil 1 teaspoon Apple Cider Vinegar Salt and Pepper to taste Combine the vegetable and the vinaigrette in...

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INGREDIENTS:SpinachDried CranberriesOrangesRoasted Sunflower SeedsSTRAWBERRY VINAIGRETTE1 cup chopped fresh strawberries1 cup cider vinegar1/4 cup extra virgin olive oil (or grape seed oil)In a screw-top jar combine 1/4 cup of the vinegar-berry mixture and oil. Cover; shake well. Drizzle over salad. Store any remaining dressing in the refrigerator. ...

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