Blackberry Syrup Ingredients 2 pints blackberries 3/4 cup sugar 1 cup water 1 lemon, zested In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook....
