I adapted this recipe from the original from pear liqueur recipe at eatboutique.com and it turned out so yummy.

Put the apples and spice in mason jars, close the lids and shake them several times;
Put away the jars in dark and cool cupboard for 1 week. (Do not peek)

After a week, drain the liquid into a bottle;

Boil 2 cups of sugar and 2 cups water over medium heat to make simple syrup. It should take about 10 minutes (but mine took much longer. I also used palm sugar here. It has distinct flavor but tastes good;

Let the syrup cool a bit and pour into the bottle. Shake the bottle a bit.

The concoction is ready to drink but you can put back into the dark cupboard for 2-3 more weeks or months for even sweeter and more gorgeous elixir :)