Two years ago, I embarked on a journey to try to bake French macarons but got so discouraged and humbled that I swore to never go on this hair-pulling, teeth-grinding, suicide-inducing baking experience ever again. Alas, I should have known better. You guessed it, never say never, right? So here I am again, being drawn into the labyrinth of recipes and techniques, and...
I've adapted the recipe by Noreen's Kitchen to make only half the recipe. Here it is. Ingredients: 3 1/4 - 4 cups all-purpose flour 1/3 cup mashed potato flakes 1/3 cup sugar 1 packet instant yeast 1/2 tsp salt 1/2 cup milk 1/4 cup warm water 1/2 stick butter 1/2 cup pineapple juice 1 large egg (2 medium ones) 1 tsp vanilla Directions: 1....
Recipe by กินเที่ยวกับ yaya yayai Ingredients: Bread flour 200 g ( 2 c.) cake flour 50 G ( 1/2 c.) yeast 1 1/2 teaspoon milk 120 G ( 3/4 c.) luke warm egg 1 sugar 4 Tbsp...
