One of my favorite menus for Sunday brunch is Quiche and recently I just adapted this bacon-less quiche Lorraine from this original recipe... again from Joy of Cooking. Quiche Lorraine is a specialty of the Lorraine region of Northeastern France, where it was first made as early as the sixteenth century.  Traditional quiche Lorraine contains no cheese. INGREDIENTS One 9 1/2-inch pie crust...

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I made this perfect crust from Joy of Cooking after gazillion years of reluctance :)... As it turned out, it's not as hard as I thought. This dough makes a light, flaky crust that shatters at the touch of a fork.  The recipe makes two 9-inch pie crusts, or two 9 1/2- or 10-inch covered pie crust.  I made mine in a couple...

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